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 Lantern Lounge                            

APPETIZERS

SALADS

Panko Crusted Banana Peppers   12

Cobb Salad   13

Corn Flake Crusted Chicken Tenders   10

Caesar Salad   sm  5  lg  8   

Lobster Cakes  12

Santa Fe Spring Rolls  13              

Spinach Salad   12

ENTREES

  Children's Menu

Pork Tenderloin   20

Marinated in a Thai sweet chili barbeque sauce

Cheese Burger with fries 

Tuna Steak   22

Crusted with ginger sesame, drizzled with mandarin soy honey glaze, wasabi

Grilled Cheese with fries

NY Strip Steak   27

12 oz Angus center cut -   Bordelaise sauce   

Chicken Fingers with fries 

Lobster Cakes   20

House-made, pan seared with sticky rice, asparagus and drizzles of aioli and basil

Pasta with butter and cheese

Lamb Chops   28

Lamb loin chops brushed with a balsamic molasses glaze, char grilled

Risotto of the Day   15   Add  Chicken  18   or Add Shrimp   20 

Chef’s special  

Pasta with marinara sauce 

      Sir Lawrence Signature Burger   

"Traditional Style", 1 ¼ lb burger served with stacked onion rings   17

OR   

"Butch Style", 1 ¼ lb burger with bacon, onion ring tucked under cheddar cheese served with onion rings   20     

Chicken Parmesan    19

Topped with Provolone, Mozzarella and our house-made marinara 

Meatloaf   18

Taditional meatloaf with pepper gravy  

Ravioli of the Day   18

Chef's special with either marinara or alfredo

Salmon Filet   20

North Atlantic salmon brushed with a thai sauce, pan seared

Pasta de Loco   15    Add Chicken   18    Add Shrimp   20

Linguine with fire roasted pablano peppers in a tequila cream sauce 

Filet Mignon   29

8 oz Grade A select filet - Bordelaise sauce   

Scallops   24

Pan Seared, finished with a honey Dijon sauce

  see "Specials" tab for Friday and Saturday dinner specials   

Veal Cutlet   21

Grilled veal cutlet served with risotto of the day 

Greek Salad

Cobb Salad

Sir Lawrence Signature Burger