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Lantern Lounge Blue's Executive Chef: Tyrol Springs |
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Lantern Lounge Blue's Executive Chef: Tyrol Springs |
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apps
stuffed
with a blend of imported cheeses and bacon, served over a pool of vodka
tomato cream sauce 12 ahi tuna
lightly
seasoned and crumbed, seared and sliced, served with a red wine balsamic
glaze and sesame seeds 14
house-made, pan seared and served with drizzles of light red
pepper aioli and fresh basil oil
12
cold
mix of chopped tomatoes, basil, garlic, parmesan cheese, olive oil
served with warm toasted pita points
12 boneless
chicken – your
style choice - try them buffalo
-
garlic
butter - bbq
or
½
and ½ (you
choose 2) served
with bleu cheese, honey garlic mayo and celery sticks
12
chicken, black beans, corn, pepper jack cheese and pico de gallo
hand-wrapped in a spring roll skin, deep
fried, served with chipotle ranch and guacamole
13
smoked
chili marinated grilled jumbo shrimp served with a side of house-made
sweet/spicy sauce 14 grilled
asparagus salad sliced
vidalia onion and tomato, drizzled with red wine balsamic glaze,
tucked under a bed of tossed spinach leaves in
balsamic vinaigrette, topped w/ chilled grilled asparagus finished
with a drizzle of red wine balsamic glaze
11 spanish
peanuts, mandarin oranges, red peppers, grilled chicken slices tossed
with crisp salad greens, thai dressing and sesame seed
12
grilled
chicken, crumbled bacon, hard boiled egg, guacamole, fresh tomato, and
crumbled bleu cheese over
a large bed of crisp salad greens tossed with a choice of
dressing 13
hearts of romaine tossed with caesar dressing topped with
croutons and parmesan cheese
5 crisp
salad greens mixed with shaved carrots, granola, and diced pears tossed
with a choice of dressing
5 chicken
4 salmon
9 ahi tuna
14 crumbly
bleu 1.5 buttermilk
ranch, french, bleu
cheese, thai,
thousand island, balsamic
vinaigrette, fat-free
raspberry vinaigrette, oil
and vinegar filet
mignon 8
oz grade A select filet; (butter
flied, blackened or grilled) served with oven-roasted mashed
potatoes w/fresh herbs and garlic and
sautéed vegetables (bordelaise
on request) 29 add 3
jumbo grilled shrimp add
9 or
add 3
pan seared scallops add
11
10
oz certified angus center cut steak, (blackened
or grilled) served with oven-roasted mashed potatoes w/fresh herbs
and garlic and
sautéed vegetables (bordelaise on request)
24 add 3
jumbo grilled shrimp add 9
or add 3 pan seared
scallops add
11 panko
crusted chicken, topped with house-made marinara and melted mozzarella
served over linguine 18 6
oz ahi tuna seasoned & seared finished w/ a red wine balsamic
glaze and sesame seeds, served with a “blend
of cheeses” risotto and grilled asparagus
23 pan
tossed bacon, leeks, grape tomatoes, spinach and white wine served
with linguine 16 house-made
in a spicy barbeque sauce,
served on a toasted bakery roll with sweet potato french fries and
house-made cole slaw 14
“TRADITIONAL
Style” 1 ¼ lb meat filling an
8” toasted bakery bun served with onion rings
16 “BUTCH Style”
1 ¼ lb meat filling an 8” toasted bakery bun, bacon, onion rings
tucked under cheddar cheese served with onion rings
18 new stir
fry snow
peas, onions, green/red bell peppers, carrots, rice or cellophane
noodles with our house-made teriyaki sauce served with
a choice of chicken 17
or shrimp 20 new
seared
8 oz salmon brushed with a thai sauce, served with jasmine sticky rice
or cellophane
noodles and grilled asparagus
20
seared
diver scallops served with “blend of cheeses” risotto and grilled
asparagus, finished with a honey three
house-made lobster cakes, pan seared and served with jasmine sticky
rice, glazed carrots with
drizzles of light red pepper aioli and fresh basil oil
19
linguine
with fire roasted pablano peppers, caramelized onions and fire roasted
corn in a tequila cream sauce
15 add
chicken 17
add shrimp 20
Tuesday – any steak entrée - 5.00 off selection Wednesday – two appetizers (choose 2 from the appetizer
selection)
20 Thursday – half rack St. Louis pork bbq ribs, french fries and
house-made cole slaw 15 Friday
– 5:00-6:00
p.m.
- reduced drink pricing
Children’s Menu Grilled
Cheese with fries - $5 Chicken
Fingers with fries - $5 Pasta
with butter and cheese - $5 Pasta
with marinara sauce - $5 Add small salad w/ranch - $2 THE BLUE LANTERN APPRECIATES YOUR CONTINUED BUSINESS! THANK YOU…TOM AND DONNA PEASE, Owners
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Our Menu items are available for take-out - give us a call
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©Blue Lantern 2008 |
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6120 Seneca St. Elma, NY 14059 |
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(716) 652 - BLUE (2583) |
panko
crusted banana peppers
lobster
cakes
