Blue Lantern Lounge

*Live at the Blue*	Fall / Winter Dinner Dining Hours:
Thursday's in Sept: Chris Maloney 8 p.m.	Tues, Wed & Thu Dinner - 5 p.m. - 9 p.m.
Fri/Sat in Sept: No Live Music...	Fri & Sat Dinner - 5 p.m. - 10 p.m. * Sun Dinner 4 p.m. - 8 p.m.
Coming in October: John Brady and The FIBS!!	* Beginning Sunday, October 26, 2008, we will be OPEN for Sunday dining 4:00 - 8:00 p.m.
	PATIO IS STILL OPEN!
	*Call for your special happy hour or larger party arrangements!*

Check out our Events Tab for our April Guest Bartender Wednesdays...Thank you for your support for 10 different charitable organizations since April ... over $15,000 was donated via tips, basket raffle and 50/50 money to these 10 causes. Join us soon when we host our next events.....Oct/Nov 2008. If you have a cause that needs assistance, please send an e-mail to bluelantern@roadrunner.com

MEDIA QUOTES

"I guess you could describe the cuisine served at the Blue Lantern as eclectic, if you're into words like that. It's an interesting mix of your grandmother's comfort food and contemporary favorites. This small, country restaurant occupies the site of an old tavern and looks much the same on the outside as it always did. But don't be fooled. The interior is spiffed up, bright and comfortable. No wonder, even though the place has only been open a few months, its reputation has already spread."

3* stars, Janice Okun, Buffalo News. Gusto Restaurant Review. Friday, September 1, 2006.

"In the wilds of Elma, a beacon of high style...The Blue Lantern is a lounge in the best sense of the definition. If you go, you’ll find a ragtag, sharply dressed group of counter-culture misfits congregated for great drink, great service and fantastic music in a metropolitan club setting."

Special to the News, Tom Waters, Buffalo News. Gusto Entertainment. Friday, April 4, 2008.

"A homey-looking white building stands on the right side of the road, with the aura of an old-fashioned steak and prime rib joint. Open the door, and you find yourself in a sleek, earth-toned bistro with a shiny bar in the front. The tablecloths are white, and the menu is upscale."

the seasons CHANGE, Patricia Watson, Artvoice, September 4, 2008.